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Restaurant Financial BasicsThe complete, practical guide to managing the business side of a restaurant The success of a restaurant depends not only on great food and outstanding service, but also on sound financial management. Restaurant Financial Basics gives restaurant managers the financial knowledge and tools they need to understand, analyze, and report their restaurant's finances accurately and use that data to help run the business effectively. Written clearly and with a
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Restaurant Financial Basics

Restaurant Financial Basics

Item no : 26570745518
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US$ 59.36
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