KTM unveils MotoGP bikes for 2026: uniform look, high expectations Jangmaeul Joseon Rice Ssamjang 1kg. Jangmaeul Joseon Rice Ssamjang 1kg * This is a traditional ssamjang made by grinding meju (fermented soybeans) that has been well fermented from 100% soybeans in a red clay room and mixing it with traditional gochujang (red chili paste) in the right proportions. * It is characterized by a clean, savory flavor that intensifies with every bite, thanks to the use of fresh seasonings and traditional methods. * It is truly delicious when used for Bossam (boiled pork wraps) or as a dipping sauce for various vegetables.