Valpolicella Ripasso ‘Monte Tabor’It was 1974 when the visionary Guido Fidora decided to convert his estate into organic. It was the time when chemicals were all the rage and considered innovative and indispensable to a modern farmer. His love for nature made him realise that a clean approach meant better quality of grapes, and so going against the tide he created an oasis of biodiversity. His grandson Emilio, now at the helm of the estate, continued Guidos legacy and converted the